About Us.

Welcome to Fjärhúsið

At Fjärhúsið, we are passionate about celebrating Icelandic culinary traditions while embracing sustainability and innovation. Our focus on locally sourced ingredients, such as Icelandic lamb and fresh produce, allows us to create dishes that are both authentic and environmentally responsible. We take pride in minimizing our carbon footprint, reducing food waste, and ensuring every bite reflects the purity and quality of Iceland’s natural bounty. Whether you’re savoring our hearty lamb soup or indulging in a modern twist like our lamb burger, Fjärhúsið offers an experience that’s as rich and diverse as Iceland’s landscapes. Join us to explore the flavors of Iceland, crafted with care for both our guests and the planet.

We believe in sustainability, supporting local farmers, and creating dishes that honor Iceland’s natural bounty while minimizing our environmental impact.

Our Chefs

Charles Davis

Head Chef

Vincent Green

Sous Chef

Samuel Sims

Restaurant Manager

David Butler

Pasta Expert

Looking For Management Interns

"This venue has a number of food counters with a huge selection of food and drinks. We went there as a group and between us had fish & chips, burgers, lamb chops and steak. All of our meals were really great and our party of 6 all agreed that it was a great dining experience. The bar also had a happy hour which added to a great evening. This is a great venue if you want good food at a good price."

- Arfur @3015JS